Monumental Callao presents a unique gastronomic route in the port with ten culinary authorships ranging from traditional Peruvian food to signature haute cuisine. Try all the routes of flavor and enjoy the sea, art, and our community.
The Restaurant of the port, where the traditional Buenos Aires seasoning merges with the best of Peruvian and international gourmet cuisine. Its fish and seafood surprises with its creativity and the freshest ingredients. We recommend Grilled Corvina with Northern Rice and Ceviche on the firewood with Coal of Yuca
Av. Jorge Chavez 120. Callao
Telf: (01) 465-7332
OLD YEAR PERUVIAN FOOD
Chef Jairo Felix comes to the “barrio” with the best of the Peruvian food of yesteryear in the colorful Pasaje Gálvez. Don't leave without trying the Asado Negro, El Chaufa Amazónico, El
Tiradito de Pulpo, or El Pescado a lo Macho.
Pasaje Gálvez 373 - Callao
Telf: (01) 379-7222
OSTER DEL PORTO
PASTA, PIZZA, BREAD AND WINES
The Italian Tolomeo Cerci arrives at Monumental Callao with the best wines in Europe, sandwiches with artisan sausages, homemade pasta, pizzas, and freshly ground coffee. They
have to try the prosciutto pizza and the squash ravioli.
Casa Fugaz: Constitución 250 - Callao
The Traditional Italo Peruana pastry has a variety of renowned desserts, sweet and savory cakes, empanadas and pizzas. The Italo nougat has been named the best Peruvian Nougat this year by Alta Voz.
Pasaje José Gálvez 391 - Plaza Matriz del Callao